One tsp olive oil ko nonstick pan main dal kar gas par rakhe ussme whole mushroom and diced par boiled potato ko slow heat par saute kar golden brown ho jaye gas off kar de.
Wok main mustard oil heat kar garlic saute kare phir onion dal bhune ginger and tomato puree haldi,salt,garam masala and red chilli add kare bhune bhun jane par half cup milk add kare
phir saute mushrooms and potato add kar mix kare bina cover kiya pakaye jab pak jaye Amul cream add kar mix kare chopped coriander and crushed kasuri methi add kar serve kare. NOTE...ISME TOMATO JAYADA LAGEGE
